Danny’s Steakhouse & Sushi

danny2On most evenings Danny Murphy is in his element, greeting and being greeted at the Bridge Avenue restaurant that’s become as much of a Red Bank fixture as the man himself. After 45 years of continuous operation in the same location, Danny’s remains a vital part of the old neighborhood’s transformation from one of factories, warehouses and lumberyards to a destination for arts and fine dining.

“Danny’s has been serving dry aged steaks, sushi and a Wine Spectator listed wines for 45 years. Our food is excellent.”